► Wedding «Affection Formula & Cocktail»

Thomine Caterer Paris offers his formula Marriage "all inclusive". The said formula is based on the following program. You enjoy the tasting cocktails with drinks. Then you go to either the table and enjoy table service or buffet. We emphasize that our phrase "all inclusive" does not understand the hall rental, service staff as well as champagne. We review all requests on a case by case to define the customized service tailored to your wants and needs.

Cocktail

(10 pieces per person)

Canapés Tradition (63 pieces)

Heart of Palm / Spinach Bread

Pistachio Nuts & / nut bread

Egg & Tomato hard / Beet Bread

Cherry Tomato & County / Walnut Bread

Goat cheese & Tomato / Spinach Bread

Quail Egg & Paprika / Sesame Bread

& Dill Salmon Egg / Bread nature

Cucumber & Shrimp / Bread Poppy

Chicken & Sundried Tomato / Bread Curry

Minis bun's (142 pieces)

Chicken & Sundried Tomato / Bread Curry

Chicken / Tarragon

Salmon / Sorrel

Chicken / Curry

Tuna / Herbs

Tarama

Pyramid of Cherry Tomatoes and Mozzarella

Baskets of Surprised bread (32 pieces each)

Chicken and vegetable

rosettes Serrano foam nuts

eggplant roulade stuffed with tomato and basil

Assorted Cocktail
puff vegetables

Minis Season Cassolettes

tartare of tomato, toasted pine nuts
& green asparagus

Smoked Salmon, Fresh Fennel Chips & Caraway seeds

Carpaccio of Beef & Parmesan

Veggy's Tree and Sauces

Warm Salty Pieces

Mini croque Goat / Tomato

Mini croque Ham / Cheese

Mini Quiche

Mini-Pizza

Mini Sausage Tarts

Mini Tart Salmon / Broccoli

Mini Meat Puff

Puff Mini Chicken / Basil

Foie gras & red fruits

Affection Buffet

Starters choice

Terrine Forestiere with Tomatoes Confit and Condiments

Salad Mesclun with Foie Gras

Mosaic of 3 Vegetables and Tomato Basil Coulis

Multicolor Salad Seafood

St. Jacques Terrine with herb sauce

Hot dishes choice

Meat

range chicken in yellow wine and Diced Morels

Tagliatelle Nature, Basil, Tomatoes and Asparagus Fagot

Duckling Stuffed Tenderloin with Figs & Juice Light Acacia Honey and Cinnamon

Polenta Pudding with Lemon Confit and Vegetables

Filet of Beef Wellington Stuffed spicy sauce

Nutmeg Potato Gratin, Green Beans with Bundy

Grenadin Fried Veal & Cream and Chanterelles Morels light

Crushed Potatoes and Julienne Vegetables

Fondant Guineafowl the Buttered Green Cabbage & spicy sauce Foie Gras

Small Chinese Cabbage , Mushroom Flan, Fagot Carrot

rack of lamb with herb crust Gold & Light Juice Rosemary

Vegetable Crumble, Tomato Provencale

Pisces

Pikeperch to Unilateral & Champagne Sauce and Crayfish

with Parmesan Risotto

Roasted Monkfish Medallion & Saffron Cream

Farandole of Small Vegetables

Cheese choice

Cheese Plate with salad and bread Flavored Nuts

Brie de Meaux and Bouquet Salad with Sherry Vinegar

Cheese Platter on a bed of salad Scented

Desserts choice

Mandarin Cointreau

almond sponge cake, mandarin, orange cream caramel,
chiboust cream flavoured with imperial mandarin, orange Glaze

Chocolate Feuillantine

Brittle Crisp, Chocolate Mousse, Dark Chocolate Velvet

Raspberry Biscuit

almond sponge cake, Moussline cream, raspberry, Scenery Italian meringue

Pear Caramel Emotion

pear mousse, caramel mousse, sponge cake punchée Williamine

Dessert Pina Colada

Pineapple & Coconut

Coffee & Chocolate Opera

almond biscuit, chocolate ganache cream, coffee cream, chocolate glaze

Baccarat Crisp 3 chocolates

Sponge, Foam extra dark chocolate, milk and white chocolate chips white and black

Speculos light Biscuit

Strawberry Biscuit(May-September)

almond sponge cake, Punchée kirsch mousseline cream, strawberries, pastry decoration, Rose

Chocolate Pear Charlotte

Raspberry Charlotte

bread sticks (olive, plain, sesame)
Vittel, Badoit, Muscadet de Sevres et Maine sur Lie, Chateau Bordeaux AOC
Langoiran Red
Pure Arabica Coffee

To decorate the pot honor of your wedding, we include drinks in our formula. Please find the following details of the drink: Fruit Juice, Coca Cola, Perrier, Vittel, Punch & Blue Lagoon (blue curacao, lemon juice, vodka, lemon zest). Other drinks are optional, feel free to contact us for more information.

To give more dynamism at your wedding reception, we can also arrange warm animations. These animations will be presented and served by a chef dressed in uniform cooking. Please contact us to find out the details of this option tariffaire. Please find the following details of the animations : Foie Gras, Smoked Salmon, Seafood, Sushi, Fried Shrimp and more on demand

51.18€ HT/ 54.00€ TTC