MENU 1
Vegetable Mignardises, Sauce with herbs
Colin à la Dieppoise, Spiced rice
Cheese duo with nuts and grapes, butter
Chocolate Brut, crème anglaise
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MENU 2
Tarama with Blinis
Chicken with Tarragon, Garden medley
Cheese duo with nuts and grapes, butter
Delight Mandarin Cointreau, Red Fruit Coulis
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MENU 3
Duo tomato mozzarella, basil and tapenade
Leg of Lamb with Rosemary, Salad
Cheese trio with nuts and grapes, butter
Chocolate moelleux, Coffee cream
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MENU 4
Vegetables Mosaic, Tomato Coulis
Roast beef, mustard seed, multicolored pasta with pesto
Cheese trio with nuts and grapes, butter
Fruit Salad with Mint
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MENU 5
Cocktail tomatoes and zucchini with balsamic vinegar
Salmon with chopped nuts, vegetable farfale
Cheese trio with nuts and grapes, butter
Mini fruity sweetnesses
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MENU 6
Mixed mash of corn and lentils
Duck fillet in orange sauce, southwest salad
Cheese trio with nuts and grapes, butter
Opera biscuit with custard
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MENU 7
Salmon terrine, sour cream
Rouget with star anise, rice with basil sauce
Cheese duo with nuts and grapes, butter
Fruity Sweets
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MENU 8
Salad
Loin of Veal with coconut, tomato tagliatelle
Cheese duo with nuts and grapes, butter
Crunchy chocolate
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MENU 9
Smoked salmon salad with vegetables
Monkfish curry, vegetables
Cheese duo with nuts and grapes, butter
Tart
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MENU 10
Small salad with asparagus tips
Trilogy of meat with parmesan cheese, salad of green beans and mushrooms
Cheese duo with nuts and grapes, butter
Caramel pear
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MENU 11
Forest terrine on green salad
Roasted chicken fillet, pan fried mushrooms
Cheese duo with nuts and grapes, butter
Macaroons
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