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Starter Choice
Salmon Carpaccio with Dill and Lime Salmon
Beech wood smoked, blinis and crème fraiche
Mosaic Vegetable Crouton on Gold with Pesto And Lemon Green
Merrin St. Jacques to Nantes, and tarragon cream
Sea Beans and Blinis
Main Course Choice
Supreme Chicken Tarragon with its
Potato Gratin and Baby Vegetables
Pork Stir-to Provencale Farigoulette, Pasta
Osso Bucco Turkey, Diced Vegetable Garden
And his tagliatelle with herbs
Ocean Blanquette and Softness Paprika, Rice with Vegetables
Cheese Selection
cheese platter on a bed of salad Scented and Walnut Bread
Salad with Sherry Vinegar and Sliced Brie de Meaux
Cheese Board, With Raisins and Nuts
