► La carte «Fish»

(base 10 people)

Sander fillet, Champagne sauce, saffron rice casserole

HT: 14.96 € / VAT: € 15.78

Salmon, sailor Small Vegetables

HT: 13.86 € / TTC: 14.62 €

Casserole Walnut St. Jacques Scallops and tagliatelle

HT: 13.86 € / TTC: 14.62 €

Blanquette Ocean and softness Paprika, Basmati Rice

HT: 11.55 € / VAT: € 12.18

Duo Lotte and Rouget Coulis Lobster, Vegetables du Soleil

HT: 14.96 € / VAT: € 15.78

Fillet of Tuna with red butter and Springtime Planter

HT: 14.96 € / VAT: € 15.78