(Base 30 people)

Salad Coleslow

Tabbouleh Oriental

Chef Salad

Salad Queen Piedmont

assorted charcuterie

terrine

Andouille

Ham mountain

Salami

Rillette

Garlic sausage

Ham

Rosette de Lyon

With butter and spices

Assorted Cold Cuts

Roast Pork with Pineapple

Sliced Roast Chicken with herbs

Roast Beef curry sauce

Brie served with walnuts and raisins

Desserts choice

Bourdaloue Pie (Pear / Almond)

apple pastry

chocolate mousse

Fruit Salad