(base 30 people)

Chicken Salad Conchiglioni Tajine style

Conchiglioni Pasta, Chicken,
Almonds, Nuts & Spices

Fisherman's Salad

Potatoes, Tuna, Black Olives,
Mayonnaise Sauce, Chives

Salad Bretonne

Potatoes, Broccoli, Ham,
Cauliflower, Chive Cream

Winter: A mosaic of vegetables

Summer: Vegetable terrine du Soleil and grout

chiffonade Ham Mountain

Winter: beggars and

Summer: range with melon

Salmon steak with dill

and Lemon Mayonnaise

Hot Meat pieces and Fish

Leg of Lamb and his beggars

Sliced Chicken with Red Berries

Red Mullet with Basil sauce

Cheese Board

green salad with grapes and walnuts

Dessert Choices

Normand (apple dessert / calvados)

Gross bitter chocolate

Apricot Craquotant

Feuillantine Chocolate

Dessert Pina Colada (pineapple / coconut)

tart red fruit

Basque cake with cherries