(base 30 people)

Salad Niçoise

Green Beans, Tomatoes, Potatoes,
Red Pepper, boiled eggs, tuna, anchovies, olives

Syracuse Salad

Broccoli, Tomatoes, Corn, Mushrooms, Onions
, Mayonnaise, Pasta

ASTOR Salad

Celery, Ham, Diced Tomatoes, Diced
Gruyere, hard-boiled eggs and croutons.

Assorted Terrines

Forest

Rabbit Hazelnut

Rillettes

Terrine de Saint Jacques

Herbs sauce

Assorted cold Meat

Hot Meat Pieces

Pork Loin with Prunes and curry

Roast Chicken Stuffed

Roast Beef and Tartar Sauce

Cheese Board

with Grapes and Walnuts

Desserts choice

Yarrow

Pear Caramel

Feuillantine Chocolate

Fresh Tart

Speculos Biscuit

Tiramisu

Fresh Fruit Salad