(base 30 people)

Gourmet Salad

Gizzards confit and duck foie gras
with balsamic vinaigrette & Toasts

Tomato / mozzarella with fresh basil

(Depending on season)

Summer Lodge Salad

penne, green beans, roast beef, Tomatoes & Red Onions

Arcadian Salad

Feta, Pepper, Onion, Leek, Pasta,
Paprika Vinaigrette

Salmon stuffed with vegetables

Lemon Mayonnaise

chiffonade Parma Ham

For parmesan

Summer: range of Melon

Winter: Roquette and breadsticks

Lace of Bresaola and fennel chips

Hot Meat pieces and Fish

Duck Breast with Orange

Sander hot-cold and want to Champagne

Roast Veal with Thyme Flower

Cheese Board

green salad with grapes and walnuts

Dessert Choices

Raspberry / Pistachio Macaroon

Charlotte Cappuccino

Chocolate puff

Panna Cotta Berries

Opera Chocolate and Coffee

Fresh Fruit Salad